Now in early access

Inventory that
works for your kitchen

Ditch clunky spreadsheets and bloated software. Shelf makes restaurant inventory simple, fast, and actually usable.

Shelf Home Screen
Shelf Inventory Screen

As Featured In

Michigan SBDC Western Herald
Why Shelf

Built for how kitchens
actually operate

Every feature designed around the real workflow of restaurant teams, not a generic warehouse tool.

Simple to Use

Track usage and perform audits right from your phone. No training manuals, no learning curve, just open and go.

Food Costing

Understand the true cost of every menu item. Our analytics surface the numbers that matter to your margins.

Accessible Automation

Invoice scanning and sales importing that you control. Automation that helps without getting in the way.

How It Works

Three steps to clarity

Get up and running in minutes, not days.

1

Add Your Inventory

Take stock of your items with our simple organization system of inventories and locations.

2

Track in Real Time

Plus and minus. That's it. Usage and audits sync together in real time across your team.

3

Take Action

Optimize with analytics and keep tracking with invoice scanning. Your data, working for you.

Managing inventory should be simple, so you can put your energy into the kitchen and your customers.
David Harrison

David Harrison — CEO, Shelf

Pricing

Simple, honest pricing

No hidden fees. No per-user charges. Pick a plan and go.

Base
$79 /mo
  • Inventory tracking
  • Food costing
  • Invoice scanning
  • Team management
Choose plan
Popular
Advanced
$149 /mo
  • Everything in Base
  • Multiple restaurants
  • POS integrations
  • Web dashboard
Get started now

Ready to simplify
your inventory?

Start your free trial today. No credit card required.